櫻正宗記念館 櫻宴

December Menu

[Appetizers] Yuzu sesame tofu, salted squid, okra with plum dressing, pickled yellowtail, soft-boiled octopus

[Sashimi] Crab, sea bream, tuna, amberjack

[Paper pot] Crab shabu-shabu pot

[Fried food] Crab legs, pumpkin, shishito peppers, scallop and mitsuba tempura

[Potted Vegetable] Roast Beef

[Simmered dish] Crab miso chawanmushi

[Rice dishes] Crab rice pot, crab miso soup, pickles

[Dessert] Sake lees cake and vanilla ice cream

※ The picture is an image

*Contents vary depending on season and purchasing status.