櫻正宗記念館 櫻宴

November Menu

[Appetizers] Sesame tofu, cucumber with Kinzanji miso, monkfish liver with ponzu sauce, horse mackerel marinated in nanban sauce, mackerel with sesame soy sauce

[Sashimi] Crab, sea bream, tuna, amberjack

[Paper pot] Crab shabu-shabu pot

[Fried food] Crab legs, pumpkin, shishito peppers, yuba and mitsuba tempura

[Potted Vegetable] Roast Beef

[Simmered dish] Crab miso chawanmushi

[Rice dishes] Crab rice pot, crab miso soup, pickles

[Dessert] Sake lees cake and vanilla ice cream

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*Contents vary depending on season and purchasing status.