櫻正宗記念館 櫻宴

April Menu

[Appetizers] Mugwort and sesame tofu, Okra with plum dressing, Soft-boiled octopus, Mackerel marinated in sesame soy sauce, Marinated horse mackerel in sweet and sour sauce

[Sashimi] Crab, Sea Bream, Tuna, Kanpachi

[Paper Hot Pot] Crab Shabu-Shabu

[Deep-fried food] Tempura of crab, pumpkin, shishito peppers, whitebait and new onions

[Potted Plant] Roast Beef

[Steamed Dish] Steamed egg custard with crab miso

[Rice Dish] Crab rice cooked in a pot, miso soup, pickles

[Dessert] Sake lees cake with vanilla ice cream

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*Contents vary depending on season and purchasing status.