Uzuki Kaiseki Course (April only)

6000 yen(Tax included)

This kaiseki cuisine is only available in April.Reservations can be made for both lunch and dinner.

[Appetizer] Butterbur and bamboo shoots with kinome miso, whitebait dressed with pickled plum, salmon carpaccio

[Sashimi] Sea bream, Kanpachi, seared tuna

[Ceramic plate] Grilled Japanese beef sirloin on a ceramic plate

[Fried food] Conger eel, shishito peppers

[Pot] Shrimp and firefly squid with vinegared miso sauce

[Rice dish] Sea bream rice, miso soup, pickles

[Dessert] Sakura Daifuku

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*Contents vary depending on season and purchasing status.

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2025/03/28 update