Fumitsuki Kaiseki Course (July only)

6000 yen(Tax included)

  • 7items
  • 1persons-

This kaiseki cuisine is only available in July.Reservations can be made for both lunch and dinner.

Course menu

[Box] Sesame tofu with winter melon sauce, Namafu Dengaku, Scallops with vinegared miso sauce, Tuna with grated yam

[Sashimi] Conger eel, sea bream, amberjack

[Paper pot] Hamo suki

[Fried food] Sea bass, shishito peppers, myoga ginger

[Potted plant] Uzak

[Rice dishes] Octopus rice, miso soup, pickles

[Dessert] Anmitsu

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*Contents vary depending on season and purchasing status.

Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2025/06/28 update