櫻正宗記念館 櫻宴

[June Menu]

Appetizer: Japanese-style soup jelly with cherry tomatoes

(Efficacy) Antioxidant effect

Appetizer: Mozuku seaweed chilled tofu

(Efficacy) Cholesterol reduction

Sashimi: Salmon, Kanpachi (a type of sashimi), Octopus (with olive oil)

(Efficacy) Reduction of triglycerides

Grilled Kobe pork with sake lees and miso on a ceramic plate

(Benefits) Beauty effects

Tempura: Eggplant, pumpkin, lotus root and mizuna vegetable fritters

(Benefits) Skin beautifying effect

Potted dish: Green tea soba salad

(Effects) Relaxation effect

Rice, Conger eel rice, Miso soup, Pickles

(Efficacy) Improvement of numbness symptoms

Dessert: Kiwi Daifuku

(Efficacy) Removal of reactive oxygen species

[May Menu]

Appetizer: Chilled broccoli and soy milk soup

(Benefits) Skin beautifying effect, anti-aging

Honey and lemon-soaked mixed nuts

(Efficacy) Prevention of lifestyle-related diseases

Appetizer: Japanese-style marinated colorful vegetables

(Benefits) Beauty effects, detoxification effects

Bonito carpaccio style with ponzu jelly.

(Efficacy) Prevention of anemia

Pork shabu-shabu with medicinal herbs served on a ceramic plate

(Benefits) Anti-aging and promotion of blood circulation

Salmon in sweet and sour sauce (in a bowl)

(Efficacy) Antioxidant effect

Rice, Horse mackerel and ginger rice cooked in a pot, Miso soup, Pickles

(Efficacy) Prevents brain aging

Dessert: Fruit confectionery and sake lees ice cream

(Efficacy) Improving immunity and improving intestinal environment

※The photograph is an image.