櫻正宗記念館 櫻宴

June Menu

[Served in a small bowl in a half-cut wooden tub]

Salted cabbage, marinated horse mackerel, kinpira burdock root

Bonito with ponzu sauce, boiled whelk, okra with plum dressing, fried cheese.

Simmered vegetables (taro, shiitake mushrooms, green beans, carrots)

[Tempura] Shrimp, pumpkin, shishito pepper, kakiage (mixed vegetable tempura)

[Steamed food] Chawanmushi

[Rice Dish] Steamed Conger Eel Rice (Can be changed to rice cooked in a pot with black beans and sweet potato)

Miso soup and pickles

[Dessert] Matcha Yokan (green tea jelly)

May Menu

[Served in a small bowl in a half-cut wooden tub]

White sesame dressing with shimeji mushrooms and chrysanthemum greens, marinated horse mackerel, grilled eggplant.

Scallops with ponzu sauce, okra with plum dressing, simmered firefly squid, and grilled gluten with miso glaze.

Simmered vegetables (taro, shiitake mushrooms, green beans, carrots)

[Tempura] Shrimp, pumpkin, shishito pepper, kakiage (mixed vegetable tempura)

[Steamed food] Chawanmushi

[Rice Dish] Steamed Conger Eel Rice (Can be changed to Edamame Rice)

Miso soup and pickles

[Dessert] Roasted green tea jelly

*Available only during dinner time, limited to 10 servings per day.

We may decline your reservation when you book online.(Due to limited quantities)

*Contents vary depending on season and purchasing status.

The photograph is an image.