櫻正宗記念館 櫻宴

February Menu

[Served in a small bowl in a half-cut tub]

Deep-fried konjac and Shiraae (seaweed dressing), Threadfin bream marinated in Nanban sauce, Kinpira burdock

Tuna with yam sauce, sashimi with soy sauce, dried gluten with soy sauce, rape blossoms with mustard dressing, grilled eggplant

Mixed stew (taro, shiitake mushrooms, green beans, carrots)

[Tempura] Shrimp, pumpkin, shishito peppers, and tempura

[Steamed food] Chawanmushi

[Rice dish] Steamed conger eel rice *Can be changed to scallop and shimeji mushroom rice

Miso soup and pickles

[Dessert] Shiratama Anmitsu

*Dinnertime only, limited to 10 meals per day.

We may decline your request when making an online reservation.(Limited quantity available)

*Contents vary depending on season and purchasing status.

The photograph is an image.