櫻正宗記念館 櫻宴

July Menu

[Small bowl served in a half-cut tub]

Horse mackerel marinated in nanban sauce, beans with white dressing, salmon salad, Japanese dressing, grilled eggplant

Salted squid, Namafu Dengaku, Mackerel marinated in sesame soy sauce, Assorted dishes (taro, shiitake mushrooms, green beans, carrots)

[Tempura] Shrimp, pumpkin, shishito peppers, kakiage

[Steamed food] Chawanmushi

[Rice dish] Steamed conger eel rice *Can be changed to clam rice

Miso soup and pickles

[Dessert] Warabimochi

*Dinner time only, limited to 10 meals per day.The photo is for illustrative purposes only.

*Contents vary depending on season and purchasing status.