櫻正宗記念館 櫻宴

April Menu

[Served in a small bowl in a half-cut tub]

Tofu and konjac salad with white sesame dressing, marinated horse mackerel, salted cabbage.

Negitoro (minced tuna with green onions), okra with plum dressing, tenderly simmered octopus, deep-fried shrimp.

Mixed stew (taro, shiitake mushrooms, green beans, carrots)

[Tempura] Shrimp, pumpkin, shishito peppers, and tempura

[Steamed food] Chawanmushi

[Rice Dish] Steamed Conger Eel Rice (Can be changed to Sea Bream Rice)

Miso soup and pickles

[Dessert] Brown sugar kudzu mochi

*Dinnertime only, limited to 10 meals per day.

We may decline your request when making an online reservation.(Limited quantity available)

*Contents vary depending on season and purchasing status.

The photograph is an image.