櫻正宗記念館 櫻宴

November Menu

[Served in a small bowl in a half-cut tub]

Nanbanzuke horse mackerel, deep-fried and konjac with white dressing, tuna with yam sauce, sashimi soy sauce, cucumber with Kinzanji miso

Namafu Dengaku, Salted Cabbage, Grilled Eggplant, Mixed Rice (Taro, Shiitake Mushroom, Green Beans, Carrot)

[Tempura] Shrimp, pumpkin, shishito peppers, and tempura

[Steamed food] Chawanmushi

[Rice dish] Steamed conger eel rice *Can be changed to scallop rice in a pot

Miso soup and pickles

[Dessert] Warabimochi

*Dinnertime only, limited to 10 meals per day.

We may decline your request when making an online reservation.(Limited quantity available)

*Contents vary depending on season and purchasing status.

The photograph is an image.