櫻正宗記念館 櫻宴

December Menu

[Served in a small bowl in a half-cut tub]

Yellowtail Nanbanzuke, Chrysanthemum greens and beans with white dressing, Negitoro (fatty tuna), Sashimi with soy sauce, Kinpira burdock

Deep-fried cheese, salted squid, grilled eggplant, mixed dish (taro, shiitake mushroom, green beans, carrot)

[Tempura] Shrimp, pumpkin, shishito peppers, and tempura

[Steamed food] Chawanmushi

[Rice dish] Steamed conger eel rice *Can be changed to chicken and burdock rice

Miso soup and pickles

[Dessert] Brown sugar kudzu mochi

*Dinnertime only, limited to 10 meals per day.

We may decline your request when making an online reservation.(Limited quantity available)

*Contents vary depending on season and purchasing status.

The photograph is an image.