櫻正宗記念館 櫻宴

September Menu

[Small bowl served in a half-cut tub]

Nanbanzuke horse mackerel, Shimeji mushrooms and chrysanthemum greens with white dressing, Scallops with ponzu sauce, Grated maple leaves with ponzu sauce, Komatsuna with dried baby sardines and Japanese pepper dressing

Softly simmered octopus, fried cheese, okra with plum dressing, mixed dish (winter melon, shiitake mushroom, paprika)

[Tempura] Shrimp, pumpkin, shishito peppers, kakiage

[Steamed food] Chawanmushi

[Rice dish] Steamed conger eel rice *Can be changed to sweet potato rice in a pot

Miso soup and pickles

[Dessert] Brown sugar kudzu mochi

*Dinnertime only, limited to 10 meals per day.

We may decline your request when making an online reservation.(Limited quantity available)

*Contents vary depending on season and purchasing status.

The photograph is an image.