櫻正宗記念館 櫻宴

April Menu

[Small bowl served in a half-cut tub]

Fried tofu and konnyaku with white sauce, salted cabbage, negitoro (spicy fatty tuna) and okra with plum sauce, fried shrimp

Threadfin bream marinated in nanban sauce, soft boiled octopus

Assorted stew (taro, shiitake mushrooms, green beans, carrots)

[Tempura] Shrimp, pumpkin, shishito peppers, whitebait and new onion tempura

[Steamed food] Chawanmushi

[Rice dish] Steamed conger eel rice *Can be changed to sea bream rice

Miso soup and pickles

[Dessert] Brown sugar kudzu mochi (yellow peach)

*Dinner time only, limited to 10 meals per day.The photo is for illustrative purposes only.

*Contents vary depending on season and purchasing status.