櫻正宗記念館 櫻宴

<December Menu>

◇Five kinds of appetizers (Yuzu sesame tofu, salted squid, okra with plum dressing, pickled yellowtail, soft-boiled octopus)

◇Three kinds of sashimi (sea bream, tuna, amberjack, salmon, scallop)

◇Seasonal ceramic plate (Kobe beef sirloin)

◇Seasonal fried food (shrimp, conger eel, pumpkin, shishito peppers, scallop and mitsuba tempura)

◇Seasonal potted vegetables (fresh spring rolls with tuna and green onion)

◇Rice dish (chicken and burdock rice, miso soup, pickles)

◇Dessert (sake lees cake with vanilla ice cream)

*The menu may change depending on the availability of ingredients.Please note.

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