櫻正宗記念館 櫻宴

<November Menu>

◇Five kinds of appetizers (sesame tofu, cucumber with Kinzanji miso, monkfish liver with ponzu sauce, mackerel with sesame soy sauce, horse mackerel nanbanzuke)

◇Three kinds of sashimi (sea bream, tuna, amberjack, salmon, scallop)

◇Seasonal ceramic plate (Kobe beef sirloin)

◇Seasonal fried food (shrimp, conger eel, pumpkin, shishito peppers, yuba and mitsuba tempura)

◇Seasonal potted dish (vinegared conger eel)

◇Rice dishes (scallop rice, miso soup, pickles)

◇Dessert (sake lees cake with vanilla ice cream)

*The menu may change depending on the availability of ingredients.Please note.

※The photograph is an image.