櫻正宗記念館 櫻宴

<July Menu>

◇Five kinds of appetizers (sesame tofu, scallops with vinegared miso sauce, smoked salmon with ponzu sauce jelly, marinated horse mackerel, salted squid)

◇Assortment of five kinds of sashimi (sea bream, tuna, amberjack, octopus, scallop)

◇Seasonal Ceramic Plate (Kobe Beef Sirloin)

◇Seasonal fried food (shrimp, whiting, pumpkin, shishito peppers, corn and mitsuba tempura)

◇Seasonal potted vegetables (whitebait and lotus root in vinegar)

◇Rice dishes (octopus rice, miso soup, pickles)

◇Dessert (sake lees cake, vanilla ice cream)

*The menu may change depending on the supply situation.Please note.

※The photograph is an image.