櫻正宗記念館 櫻宴

<April Menu>

◇Five kinds of appetizers (Mugwort and sesame tofu, Mackerel marinated in sesame soy sauce, Okra with plum dressing, Marinated horse mackerel in sweet and sour sauce, Soft-boiled octopus)

◇Five kinds of sashimi (sea bream, tuna, amberjack, salmon, scallop)

◇Seasonal ceramic plate dish (Ceramic plate grilled Kobe beef sirloin)

◇Seasonal fried food (Shrimp, conger eel, pumpkin, shishito peppers, and a tempura fritter of whitebait and new onions)

◇Seasonal potted dish (Negitoro spring rolls)

◇Rice dish (Sea bream rice, miso soup, pickles)

◇Dessert (sake lees cake with vanilla ice cream)

*The menu may change depending on the availability of ingredients.Please note.

※The photograph is an image.