櫻正宗記念館 櫻宴

<April Menu>

◇Five kinds of appetizers (sesame tofu with mugwort, okra with plum dressing, mackerel marinated in sesame soy sauce, threadfin bream marinated in nanban, soft boiled octopus)

◇Assortment of five kinds of sashimi (sea bream, tuna, amberjack, salmon, scallops)

◇Seasonal Ceramic Plate (Kobe Beef Sirloin)

◇Seasonal fried food (shrimp, conger eel, pumpkin, shishito peppers, whitebait and new onion tempura)

◇Seasonal potted vegetables (fresh spring rolls with tuna and leeks)

◇Rice dish (sea bream rice, miso soup, pickles)

◇Dessert (sake lees cake and cherry ice cream)

*The menu may change depending on the supply situation.Please note.

※The photograph is an image.