櫻正宗記念館 櫻宴

<September Menu>

◇Five kinds of appetizers (sesame tofu, monkfish liver ponzu sauce, okra with plum dressing, horse mackerel marinated in nanban sauce, softly simmered octopus)

◇Three kinds of sashimi (sea bream, tuna, amberjack, salmon, scallop)

◇Seasonal Ceramic Plate (Kobe Beef Sirloin)

◇Seasonal fried food (shrimp, conger eel, pumpkin, shishito peppers, maitake mushroom and mitsuba tempura)

◇Seasonal potted vegetables (shrimp and scallops with vinegared miso sauce)

◇Rice dishes (rice cooked with maitake mushrooms and sweet potatoes, miso soup, pickles)

◇Dessert (sake lees cake, vanilla ice cream)

*The menu may change depending on the supply situation.Please note.

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