櫻正宗記念館 櫻宴

<June Menu>

◇Five kinds of appetizers (Sesame tofu with edamame, mozuku seaweed with grated yam in vinegar, mackerel marinated in sesame soy sauce, marinated horse mackerel in sweet and sour sauce, boiled whelk)

◇Assorted 5 kinds of sashimi (sea bream, tuna, amberjack, salmon, scallop)

◇Seasonal ceramic plate dish (Ceramic plate grilled Kobe beef sirloin)

◇Seasonal fried food (Shrimp, smelt, pumpkin, shishito peppers, scallop and mitsuba tempura)

◇Seasonal potted dish (Pork shabu-shabu salad)

◇Rice dish (rice cooked with black beans and sweet potatoes, miso soup, pickles)

◇Dessert (Sake lees cake, vanilla ice cream)

<May Menu>

◇Five kinds of appetizers (sesame tofu, okra with plum dressing, grilled eggplant, marinated horse mackerel, boiled whelk)

◇Assorted 5 kinds of sashimi (sea bream, tuna, amberjack, salmon, scallop)

◇Seasonal ceramic plate dish (Ceramic plate grilled Kobe beef sirloin)

◇Seasonal fried food (Shrimp, sillago, pumpkin, shishito peppers, yuba and mitsuba tempura)

◇Seasonal potted dish (Vinegared conger eel)

◇Rice dish (Edamame rice, miso soup, pickles)

◇Dessert (Sake lees cake, matcha ice cream)

*Please note that the menu may change depending on the availability of ingredients.Please note.

※The photograph is an image.