櫻正宗記念館 櫻宴

<June Menu>

◇Five kinds of appetizers (Sesame tofu with edamame, mozuku seaweed with grated yam in vinegar, mackerel marinated in sesame soy sauce, marinated horse mackerel in sweet and sour sauce, boiled whelk)

◇Assorted sashimi (sea bream, tuna, amberjack, salmon, scallop)

◇Seasonal ceramic plate (Japanese Black Wagyu sirloin)

◇Seasonal fried food (crab tempura)

◇Seasonal potted dish (crab in vinegar sauce)

◇Seasonal simmered dish (lotus root dumplings)

◇Rice dish (rice cooked with black beans and sweet potatoes, miso soup, pickles)

◇Dessert (Sake lees cake, vanilla ice cream)

<May Menu>

◇Five kinds of appetizers (sesame tofu, okra with plum dressing, grilled eggplant, marinated horse mackerel, boiled whelk)

◇Assorted sashimi (sea bream, tuna, amberjack, salmon, scallop)

◇Seasonal ceramic plate (Japanese Black Wagyu sirloin)

◇Seasonal fried food (crab tempura)

◇Seasonal potted dish (crab in vinegar sauce)

◇Seasonal simmered dish (pork shabu-shabu roll)

◇Rice dish (Edamame rice, miso soup, pickles)

◇Dessert (Sake lees cake, matcha ice cream)

*Contents vary depending on season and purchasing status.

*The photo shows an example of 8 items.

*The photo shows the Masamune Kaiseki course, but the contents may differ.