櫻正宗記念館 櫻宴

<June Menu>

◇Five kinds of appetizers (Sesame tofu with edamame, Mozuku seaweed with grated yam in vinegar, Mackerel marinated in sesame soy sauce, Simmered whelk, Marinated horse mackerel in sweet and sour sauce)

◇Assorted sashimi (sea bream, tuna, amberjack)

◇Seasonal ceramic plate dish (Japanese Black Wagyu beef sukiyaki or conger eel simmered in a ceramic plate)

◇Seasonal fried food (Shrimp, smelt, pumpkin, shishito peppers, scallop and mitsuba tempura)

◇Seasonal potted dish (Pork shabu-shabu salad)

◇Seasonal simmered dish (lotus root dumplings)

◇Rice dish (rice cooked with black beans and sweet potatoes, miso soup, pickles)

◇Dessert (Sake lees cake, vanilla ice cream)

<May Menu>

◇Five kinds of appetizers (sesame tofu, okra with plum dressing, grilled eggplant, marinated horse mackerel, boiled whelk)

◇Assorted sashimi (sea bream, tuna, amberjack)

◇Seasonal ceramic plate dish (Japanese Black Wagyu beef sukiyaki or seafood grilled on a ceramic plate)

◇Seasonal fried food (Shrimp, sillago, pumpkin, shishito peppers, yuba and mitsuba tempura)

◇Seasonal potted dish (Vinegared conger eel)

◇Seasonal simmered dish (pork shabu-shabu roll)

◇Rice dish (Edamame rice, miso soup, pickles)

◇Dessert (Sake lees cake, matcha ice cream)

*Please note that the menu may change depending on the availability of ingredients.Please note.

※The photograph is an image.