[Lunch only] Half-cut bento ◇ Limited to 20 meals per day 2,700 yen (tax included)

[Lunch only] Half-cut bento ◇ Limited to 20 meals per day 2,700 yen (tax included)

2700 yen(Tax included)

  • 8items
  • 1-20persons

This is a lunch-only menu.Limited to 20 meals per day

Course menu

April Menu

[Small bowl served in a half-cut tub]

Fried fish and konnyaku with Shiraae (fried tofu and sesame sauce) Pickled threadfin bream with salted cabbage, negitoro (fatty tuna), grilled fish, and chawanmushi (savory egg custard)

Tempura (shrimp, pumpkin, shishito peppers)

Assorted stew (taro, shiitake mushrooms, green beans, carrots)

[Rice dish] Steamed conger eel rice

Miso soup and pickles

Ochazuke soup stock and condiments

[Dessert] Brown sugar kudzu mochi (yellow peach)

*Only available during lunchtime, limited to 20 meals per day.The photo is for illustrative purposes only.

*Contents vary depending on season and purchasing status.

Reservation reception time
11:30~14:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2025/03/28 update