櫻正宗記念館 櫻宴

September Menu

[Small bowl served in a half-cut tub]

Horse mackerel marinated in Nanban sauce, Shimeji mushrooms and chrysanthemum greens with white dressing, Komatsuna spinach with dried baby sardines and Japanese pepper dressing, Scallops with ponzu sauce, Grated maple leaves with ponzu sauce, Roasted pork, Chawanmushi

Tempura (shrimp, pumpkin, shishito peppers) and assorted dishes (winter melon, shiitake mushrooms, paprika)

[Rice dish] Steamed conger eel rice

Miso soup and pickles

Ochazuke soup stock and condiments

[Dessert] Brown sugar kudzu mochi (with yellow peach)

*Only available during lunchtime, limited to 20 meals per day.The photo is for illustrative purposes only.

*Contents vary depending on season and purchasing status.